rise up against the man!

Dear Dominick's

I'm writing to inform of your lack of a reasonable version of dark rye bread in your vast selection of yeast enabled products. Your deli carries a remarkabley good cracked pepper pastrami and to surround it by the travesty of dough that you label "hearty rye" is an insult to the entire baking industry. Your immediate corrective action is requested.

Sincerely,


Kneading Good Bread